B&G Safe Food Consulting, LLC, offers a range of food safety consultation and training services to diverse food and ingredient companies, as well as the food service sector, trade associations, regulatory agencies, and cacao post-harvest processors. Many challenges have resulted from changes occurring in the food industry and the regulatory environment. B&G is positioned to assist in meeting these challenges using scientifically based approaches that are practical, and proactive. Client-centered strategies will be used to address and sustain management of each client’s food safety systems.
Sterling S. Thompson, Ph.D., President
Over 35 years of experience working in the food industry, consulting with food service operations, teaching food safety courses/workshops, conducting research, managing food microbiology laboratories, and providing technical recommendations to cacao farmers on post-harvest practices provide the knowledge base to develop practical and collaborative solutions to domestic and international clients.